We took broccoli and Swiss chard, added nutritious coconut milk, tart yogurt, smashed fragrant garlic, and drizzled a dash of olive oil. Tart + garlicky. Yes, really. We take real flavor very seriously.
FOR TODDLERS: Pour over pasta, use as a dip, or spread this delicious veggie puree onto whole grain toast. Drizzle with good olive oil, sprinkle with a bit of salt (optional), and finish off with a dusting of Parmesan cheese. Cut into squares and serve! NOTE: MAKE SURE TO STIR THE PUREE BEFORE USING TO ENSURE THAT ALL THAT DELICIOUSNESS COMES TOGETHER!