Making a historic debut in baby food, cauliflower and roasted bell peppers take center stage. Seasoned with garlic and thyme, this delish meal redefines baby purees and is a family favorite.
FOR TODDLERS: Pour over pasta, use as a dip, or spread this delicious veggie puree onto whole grain toast. Drizzle with good olive oil, sprinkle with a bit of salt (optional), and finish off with a dusting of Parmesan cheese. Cut into squares and serve!
INGREDIENTS: ORGANIC CAULIFLOWER, ORGANIC BELL PEPPERS, ORGANIC GARLIC, ORGANIC LEMON JUICE, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC THYME